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English Sausage Meat.

A dish that gets its character from pork and white pepper.

For Those Who Live On Farms.

contains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 16 pounds of pork
  • 2 ounces of white pepper
  • 6 ounces of salt
  • 1 ounce of sage
  • 1 ounce of summer savory
  • 1/2 ounce of thyme
  • 1 nutmeg

Steps

  1. Prepare the sausage meat as directed in the preceding rule.

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Source

Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States