Es Sarang Burung
A drink that leans on sugar and pack red gelatin powder.
contains meat
Ingredients
US
Metric
- 500 ml Water
- 59 ml Sugar
- 1 pack Red gelatin powder
- 1/2 fruit Melon, pick up the fruit with a baller
- 2 pcs Kiwi, cut into pieces
- 200 gr Nata de coco
- 15 ml Basil seeds (soak in a little warm water)
- 1/2 bottle Red syrup
- 1 l Water
- sufficiently blok Ice
Steps
- In a saucepan, mix all ingredients. Stir well and boil until boiling. Remove and pour into a square pan. Let it harden. Grate the jelly lengthwise with a cheese grater. Set aside.
- In a large bowl, mix melon, nata, kiwi, grated agar, syrup, water and ice cubes. Stir well. Add basil seeds.
- Ready to serve in small glasses.