Espresso Martini
A drink — vodka and freshly brewed espresso coffee carry it.
contains alcohol
Ingredients
US
Metric
- ⅜ cup vodka
- 3⅜ tbsp freshly brewed espresso coffee
- 3⅜ tbsp coffee liqueur (e.g. Kahlua)
- 100 g
- 3⅜ tbsp water
- ice cubes
- coffee beans (optional, for decoration)
Steps
- Put the sugar in a small pan over medium heat and pour in 3⅜ tbsp water to make the syrup.
- Stir the sugar and bring it to a boil. Turn off the heat and allow the syrup to cool.
- Chill two martini glasses in the fridge.
- Pour 1 tbsp into a cocktail shaker along with a some ice, vodka, espresso, and coffee liqueur.
- Shake until the outside of the cocktail shaker feels icy cold.
- Strain into the chilled glasses. For decoration, you can put full coffee beans on top.
Nutrition (estimated, per serving)
| Calories | 403 |
|---|---|
| Protein | 0.1 g |
| Fat | 0.3 g |
| Carbs | 19.8 g |
| Fiber | 0.0 g |
| Sodium | 13 mg |