Farina Cakes with Jelly
A main built around scalded milk and sugar.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 470 ml scalded milk
- 120 ml farina (scant)
- 60 ml sugar
- 2 ml salt
- 1 egg
Make it lactose-friendly
- 2 cups scalded milk → lactose-free milk, oat milk, or almond milk
Steps
- Mix farina, sugar, and salt, add to milk, and cook in double boiler twenty minutes, stirring constantly until mixture has thickened. Add egg slightly beaten, pour into a buttered shallow pan, and brush over with one egg slightly beaten and diluted with one tablespoon milk. Brown in a moderate oven. Cut in squares, and serve with a cube of jelly on each square.
Nutrition (estimated, per serving)
| Calories | 444 |
|---|---|
| Protein | 15.5 g |
| Fat | 10.5 g |
| Carbs | 71.2 g |
| Fiber | 0.8 g |
| Sodium | 732 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States