No Spam Recipes

Fig Éclair

A dish built around butter and sugar.

Cake

contains glutencontains dairycontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup butter (scant)
  • 1 cup sugar
  • ½ cup milk
  • 1⅞ cups flour
  • 3 teaspoons baking powder
  • Whites 4 eggs
  • ½ teaspoon vanilla
Make it lactose-friendly
  • ½ cup butter (scant) → plant butter, ghee (mostly lactose-free), or olive oil
  • ½ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Follow recipe for mixing butter cakes. Bake in shallow pans, put between layers Fig Filling, and sprinkle top with powdered sugar.
Nutrition (estimated, per serving)
Calories421
Protein4.8 g
Fat16.4 g
Carbs64.8 g
Fiber1.1 g
Sodium256 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States