Fig Filling
A dish that gets its character from figs and sugar.
Ingredients
US
Metric
- ½ lb. figs, finely chopped
- ⅓ cup sugar
- ⅓ cup boiling water
- 1 tablespoon lemon juice
Steps
- Mix ingredients in the order given and cook in double boiler until thick enough to spread. Spread while hot. Figs may be chopped quickly by forcing through a meat chopper, stirring occasionally.
Nutrition (estimated, per serving)
| Calories | 413 |
|---|---|
| Protein | 3.8 g |
| Fat | 1.1 g |
| Carbs | 106.3 g |
| Fiber | 11.1 g |
| Sodium | 12 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States