No Spam Recipes

Fig Ice Cream

A dish made with milk and sugar.

Ices, Ice Creams, And Other Frozen Desserts

contains dairycontains eggscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 cups milk
  • 1 cup sugar
  • Yolks 5 eggs
  • 1 teaspoon salt
  • 1 lb. figs, finely chopped
  • 1½ cups heavy cream
  • Whites 5 eggs
  • 1 tablespoon vanilla
  • 2 tablespoons brandy
Make it lactose-friendly
  • 3 cups milk → lactose-free milk, oat milk, or almond milk
  • 1½ cups heavy cream → lactose-free heavy cream or full-fat coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Make custard of yolks of eggs, sugar, and milk; strain, add figs, cool, and flavor. Add whites of eggs beaten until stiff and heavy cream beaten until stiff; freeze and mould.
Nutrition (estimated, per serving)
Calories428
Protein6.2 g
Fat13.3 g
Carbs75.7 g
Fiber6.4 g
Sodium396 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States