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Foamy Sauce

A dish built around egg whites and sugar.

contains dairycontains eggscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 egg whites
  • 1 cup sugar
  • 3/4 cup thin hot cream
  • 1 tablespoon Sherry Wine
  • Nutmeg
Make it lactose-friendly
  • 3/4 cup thin hot cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Beat the whites of eggs until stiff, add sugar gradually, beating constantly. Add hot cream slowly, continue beating. Add Sherry wine and a sprinkle of nutmeg. Milk may be used in place of cream, if the latter is not available.
  2. [Sidenote: _July_
  3. _Third Sunday_]

Make it yours (1 variations)

Edition Primary Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories386
Protein4.2 g
Fat11.5 g
Carbs69.0 g
Fiber0.0 g
Sodium80 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States