French Dressing No. 2
A dish with paprika and few grains cayenne at the center.
Ingredients
US
Metric
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- Few grains cayenne
- 6 tablespoons olive oil
- 2 tablespoons lemon juice or 1 tablespoon Tarragon vinegar and 1 of lemon juice
Steps
- PROCESS: Put dry ingredients in bowl, add oil, mix well, then add lemon juice slowly while stirring constantly. Chill thoroughly and use on Fruit Salad.
Nutrition (estimated, per serving)
| Calories | 362 |
|---|---|
| Protein | 0.1 g |
| Fat | 40.6 g |
| Carbs | 1.2 g |
| Fiber | 0.1 g |
| Sodium | 296 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States