No Spam Recipes

French Fruit Pudding

A dish — finely chopped suet and molasses carry it.

Hot Puddings

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup finely chopped suet
  • 1 cup molasses
  • 1 cup sour milk
  • 1½ teaspoons soda
  • 1 teaspoon cinnamon
  • ½ teaspoon clove
  • ½ teaspoon salt
  • 1¼ cups raisins, seeded and chopped
  • ¾ cup currants
  • 2¾ cups flour
  • _Mrs. Carrie M. Dearborn_
Make it lactose-friendly
  • 1 cup sour milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Add molasses and sour milk to suet; add two cups flour mixed and sifted with soda, salt, and spices; add fruit mixed with remaining flour. Turn into buttered mould, cover, and steam four hours. Serve with Sterling Sauce.
Nutrition (estimated, per serving)
Calories473
Protein7.5 g
Fat1.9 g
Carbs110.5 g
Fiber4.3 g
Sodium218 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States