French Oyster Soup
A dish — oysters and milk carry it.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 950 ml oysters
- 950 ml milk
- 1 slice onion
- 2 blades mace
- 80 ml butter
- 80 ml flour
- Yolks 2 eggs
- Salt and pepper
Make it lactose-friendly
- 4 cups milk → lactose-free milk, oat milk, or almond milk
- ⅓ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Make same as Oyster Soup, adding yolks of eggs, slightly beaten, just before serving. Garnish with Fish Quenelles.
Nutrition (estimated, per serving)
| Calories | 445 |
|---|---|
| Protein | 12.3 g |
| Fat | 31.2 g |
| Carbs | 29.8 g |
| Fiber | 1.0 g |
| Sodium | 144 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States