Frozen Apricots
A dish with sugar at the center.
Ingredients
US
Metric
- 1 can apricots
- 1½ cups sugar
- Water
Steps
- Drain apricots, and cut in small pieces. To the syrup add enough water to make four cups, and cook with sugar five minutes; strain, add apricots, cool, and freeze. Peaches may be used instead of apricots. To make a richer dessert, add the whip from two cups cream when frozen to a mush, and continue freezing.
Nutrition (estimated, per serving)
| Calories | 412 |
|---|---|
| Protein | 0.7 g |
| Fat | 0.2 g |
| Carbs | 105.7 g |
| Fiber | 1.0 g |
| Sodium | 2 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States