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Fruit Punch I

A dish made with sugar and lemon juice.

Fruit Beverages

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 quart cold water
  • 2 cups sugar
  • ½ cup lemon juice
  • 2 cups chopped pineapple
  • 1 cup orange juice

Steps

  1. Boil water, sugar, and pineapple twenty minutes; add fruit juice, cool, strain, and dilute with ice-water.
Nutrition (estimated, per serving)
Calories454
Protein0.7 g
Fat0.3 g
Carbs117.2 g
Fiber1.7 g
Sodium3 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States