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Garden Pasta Salad

Pasta salad is a cool and delightful addition to lunch or dinner. It goes with soup or a sandwich.

Serves 6 · Vegetables

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1/2 cup macaroni, cooked
  • 1/4 cup onion, finely chopped
  • 1/2 cup cucumber, finely chopped
  • 1/4 cup green pepper, diced
  • 1 tablespoon vinegar
  • 1/2 tablespoon vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon parsley, chopped (optional)

Steps

  1. In a medium-sized bowl, combine macaroni, onions, cucumbers, and green peppers. Mix well.
  2. In a separate bowl, mix vinegar, vegetable oil, salt, and pepper. If using parsley, add that too.
  3. Pour the prepared dressing over the pasta. Mix well.
  4. Cover bowl and refrigerate for 30 to 45 minutes. Serve cold.
Nutrition (per serving)
Calories34
Protein1.0 g
Fat1.0 g
Carbs5.0 g
Fiber1.0 g
Sodium98 mg

Source

USDA MyPlate Kitchen — Public domain (U.S. government work)