Gazpacho
A drink made with big tomatoes and normal pepper.
Ingredients
US
Metric
- 4 big tomatoes
- 1/2 normal pepper
- 1 tooth garlic
- 2 spoons olive oil
- 30 ml vinegar
- 250 ml water
Steps
- Cut the tomatoes and the pepper.
- Triturate all with the mixer.
- Cool the gazpacho in the fridge for an hour and serve.
Nutrition (estimated, per serving)
| Calories | 194 |
|---|---|
| Protein | 5.1 g |
| Fat | 9.7 g |
| Carbs | 24.7 g |
| Fiber | 4.0 g |
| Sodium | 20 mg |