German Chocolate Cookies
A dish that leans on eggs and brown sugar.
contains glutencontains eggs
Ingredients
US
Metric
- 2 eggs
- 1 cup brown sugar
- 2 bars German chocolate
- ¼ teaspoon cinnamon
- ½ teaspoon salt
- Grated rind ½ lemon
- 1⅓ cups almonds, blanched and chopped
- 1 cup flour
- 1 teaspoon baking powder
Steps
- Beat eggs until light, add sugar, gradually, and continue the beating; then add chocolate, grated, and remaining ingredients. Drop from tip of spoon on a buttered sheet, and bake in a moderate oven.
Nutrition (estimated, per serving)
| Calories | 486 |
|---|---|
| Protein | 10.8 g |
| Fat | 21.8 g |
| Carbs | 65.5 g |
| Fiber | 6.0 g |
| Sodium | 356 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States