German Chocolate Cookies

A dish that leans on eggs and brown sugar.

Gingerbreads, Cookies, And Wafers

contains glutencontains eggs

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Ingredients

Units: US Metric
  • 2 eggs
  • 1 cup brown sugar
  • 2 bars German chocolate
  • ¼ teaspoon cinnamon
  • ½ teaspoon salt
  • Grated rind ½ lemon
  • 1⅓ cups almonds, blanched and chopped
  • 1 cup flour
  • 1 teaspoon baking powder

Steps

  1. Beat eggs until light, add sugar, gradually, and continue the beating; then add chocolate, grated, and remaining ingredients. Drop from tip of spoon on a buttered sheet, and bake in a moderate oven.
Nutrition (estimated, per serving)
Calories486
Protein10.8 g
Fat21.8 g
Carbs65.5 g
Fiber6.0 g
Sodium356 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States