Golden Cake
A dish that starts with butter and finishes with sugar.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- ¼ cup butter
- ½ cup sugar
- 1 teaspoon orange extract
- Yolks 5 eggs
- ¼ cup milk
- ⅞ cup flour
- 1½ teaspoons baking powder
Make it lactose-friendly
- ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
- ¼ cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Cream the butter, add sugar gradually, and yolks of eggs beaten until thick and lemon-colored, and extract. Mix and sift flour and baking powder, and add alternately with milk to first mixture. Omit orange extract, add one-half cup nut meat cut in small pieces, and bake in individual tins.
Nutrition (estimated, per serving)
| Calories | 411 |
|---|---|
| Protein | 4.6 g |
| Fat | 16.4 g |
| Carbs | 62.8 g |
| Fiber | 1.0 g |
| Sodium | 256 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States