Golden Spice Cake
A dish that gets its character from butter and brown sugar.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- ½ cup butter
- ½ cup brown sugar
- 1 egg
- Yolks 4 eggs
- ½ cup molasses
- ½ cup milk
- 2¼ cups flour
- 1 teaspoon cinnamon
- ½ teaspoon soda
- ½ teaspoon clove
- ¼ teaspoon grated nutmeg
- Few grains cayenne
- Few gratings lemon rind
Make it lactose-friendly
- ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
- ½ cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Cream the butter, add sugar gradually, egg and yolks of eggs well beaten, molasses, milk, flour, mixed and sifted with spices, cayenne, and lemon rind. Bake in a moderate oven one hour, and cover with White Mountain Cream .
Nutrition (estimated, per serving)
| Calories | 484 |
|---|---|
| Protein | 6.7 g |
| Fat | 17.3 g |
| Carbs | 76.3 g |
| Fiber | 1.6 g |
| Sodium | 145 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States