No Spam Recipes

Graham Bread

A dish that gets its character from hot liquid and molasses.

Bread And Bread Making

contains glutencontains dairy

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2½ cups hot liquid (water, or milk and water)
  • ⅓ cup molasses
  • 1½ teaspoons salt
  • ¼ yeast cake dissolved in
  • ¼ cup lukewarm water
  • 3 cups flour
  • 3 cups Graham flour
Make it lactose-friendly
  • 2½ cups hot liquid (water, or milk and water) → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Prepare and bake as Entire Wheat Bread. The bran remaining in sieve after sifting Graham flour should be discarded.

Make it yours (1 variations)

Edition Primary Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories446
Protein11.1 g
Fat1.1 g
Carbs95.6 g
Fiber4.6 g
Sodium514 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States