No Spam Recipes

Graham Muffins

A dish made with graham flour and white flour.

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup Graham flour
  • 1 cup white flour
  • 1/4 cup sugar or molasses
  • 1 teaspoon salt
  • 1 cup milk
  • 1 egg beaten very light
  • 2 tablespoons Cottolene
  • 4 teaspoons baking powder
Make it lactose-friendly
  • 1 cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Sift together flours, sugar, salt and baking powder. Add milk gradually, egg beaten very light and melted Cottolene. Beat mixture thoroughly. Bake in hot, buttered, iron gem cups twenty-five minutes in a hot oven.
Nutrition (estimated, per serving)
Calories502
Protein26.7 g
Fat7.2 g
Carbs82.2 g
Fiber1.7 g
Sodium2446 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States