No Spam Recipes

Graham Muffins I

A dish that gets its character from graham flour and flour.

Biscuits, Breakfast Cakes, And Shortcakes

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1¼ cups Graham flour
  • 1 cup flour
  • 1 cup sour milk
  • ⅓ cup molasses
  • ¾ teaspoon soda
  • 1 teaspoon salt
Make it lactose-friendly
  • 1 cup sour milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix and sift dry ingredients; add milk to molasses, and combine mixtures.
Nutrition (estimated, per serving)
Calories500
Protein12.2 g
Fat3.6 g
Carbs103.4 g
Fiber2.5 g
Sodium1151 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States