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Graham Plum Pudding

A dish that starts with graham flour and finishes with n. o. molasses.

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1-1/2 cups Graham flour
  • 1 cup N. O. molasses
  • 1/2 cup milk
  • 1 cup seeded raisins
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 2 eggs well beaten
  • 1/2 teaspoon soda
  • 1/2 teaspoon salt
  • 2 tablespoons Cottolene
Make it lactose-friendly
  • 1/2 cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Sift flour, spices, salt and soda; add raisins, molasses, milk and eggs, beat thoroughly, then add melted Cottolene. Turn into well-greased brown bread molds and steam four hours. Serve with
Nutrition (estimated, per serving)
Calories430
Protein6.7 g
Fat3.2 g
Carbs97.2 g
Fiber3.2 g
Sodium310 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States