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Graham Pudding

A dish with butter and molasses at the center.

Hot Puddings

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¼ cup butter
  • ½ cup molasses
  • ½ cup milk
  • 1 egg
  • 1½ cups Graham flour
  • ½ teaspoon soda
  • 1 teaspoon salt
  • 1 cup raisins, seeded and cut in pieces
Make it lactose-friendly
  • ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ½ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt butter, add molasses, milk, egg well beaten, dry ingredients mixed and sifted, and raisins; turn into buttered mould, cover, and steam two and one-half hours. Serve with Wine Sauce. Dates or figs cut in small pieces may be used in place of raisins.
Nutrition (estimated, per serving)
Calories442
Protein6.8 g
Fat11.5 g
Carbs80.9 g
Fiber3.3 g
Sodium646 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States