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Grands-pères au sirop d'érable (Maple Dumplings)

A dish made with flour and baking powder. On the table in about 15 minutes.

Serves 5 · 15 min · Quebec

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup flour
  • 2 TSP baking powder
  • 1 pinch salt
  • 2 TB butter, cut into pieces
  • ½ cup milk
  • 1 cup water
  • 1 cup maple syrup
Make it lactose-friendly
  • 2 TB butter, cut into pieces → plant butter, ghee (mostly lactose-free), or olive oil
  • ½ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Stir together flour, baking powder and salt until aerated and no longer clumpy.
  2. Work in the butter with your fingertips and add milk. Form into 5-6 balls.
  3. In a saucepan equipped with a lid, bring water and syrup to a simmer. Add dough balls and cover. Simmer on low 12-15 minutes.

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Nutrition (estimated, per serving)
Calories164
Protein3.4 g
Fat2.7 g
Carbs31.9 g
Fiber0.7 g
Sodium239 mg

Source

based.cooking (community recipes, public domain) — unlicense