Ground Rice Griddle Cakes.
A dish that starts with milk and finishes with wheat flour.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 1 pint of milk
- 1-1/2 gills of water
- 3 gills of wheat flour
- 2 tablespoonfuls of rice flour
- 1 tablespoonful of sugar
- 1/2 teaspoonful of salt
- 1/4 teaspoonful of soda
- 2 eggs
Make it lactose-friendly
- 1 pint of milk → lactose-free milk, oat milk, or almond milk
Steps
- Put the milk on to heat in the double-boiler. Mix the rice flour with one gill of the water and stir into the boiling milk. Cook for twenty minutes, stirring often. Turn the cooked mixture into a large bowl and stir occasionally while cooling. This is to prevent the forming of a crust on the batter. When cold, add the salt and sugar, and the soda, dissolved in half a gill of cold water. Now beat in the flour. Finally add the eggs, whites and yolks beaten separately. Fry in small cakes on a hot griddle, and serve immediately.
Nutrition (estimated, per serving)
| Calories | 454 |
|---|---|
| Protein | 15.4 g |
| Fat | 5.2 g |
| Carbs | 84.0 g |
| Fiber | 2.8 g |
| Sodium | 254 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States