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Ham and Cheese Crepes

Ham and Cheese Crepes — a cheese recipe, 10 ingredients, about 20 min.

Serves 6 · 20 min · Cheese

contains glutencontains dairycontains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 12 prepared crêpes
  • 1 ½ cups shredded cheddar cheese
  • 12 slices cooked, thinly sliced ham
  • 2 Tbsp finely-chopped green onion
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ cup sour cream
  • ½ teaspoon prepared mustard
  • ⅓ cup bread crumbs
  • 3 Tbsp melted butter
Make it lactose-friendly
  • 1 ½ cups shredded cheddar cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • ½ cup sour cream → lactose-free sour cream or coconut yogurt
  • 3 Tbsp melted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 350°F.
  2. In small bowl, combine cheese, onion, salt, pepper, sour cream, and mustard.
  3. Lay one slice of ham on each crêpe.
  4. Spread about 1 tbsp of the mixture over each ham slice.
  5. Roll up crêpes, and arrange in 13x9-inch baking pan.
  6. Combine melted butter and bread crumbs, and sprinkle over crepes.
  7. Cover pan loosely with foil.
  8. Bake for 15–20 minutes at 350°F.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0