Ham and Lentil Soup
A dish made with lentils and onion.
contains meat
Ingredients
US
Metric
- 2 cup Lentils
- 1/2 lb Ham, diced
- 1 Onion, chopped
- 1 Bay leaf
- 2 ribs Celery, chopped
- 1 clove Garlic, minced
Steps
- Combine all ingredients with 2 quarts water in the Crock Pot.
- Cook on low, covered, 8 to 10 hours.
- Adjust seasonings and serve.
Nutrition (estimated, per serving)
| Calories | 301 |
|---|---|
| Protein | 22.5 g |
| Fat | 4.1 g |
| Carbs | 45.1 g |
| Fiber | 8.1 g |
| Sodium | 330 mg |
Source
based.cooking (community recipes, public domain) — unlicense