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Harvard Pudding

A dish that leans on butter and sugar.

Hot Puddings

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ⅓ cup butter
  • ½ cup sugar
  • 2½ cups flour
  • 3½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 egg
  • 1 cup milk
Make it lactose-friendly
  • ⅓ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix and sift dry ingredients and work in butter with tips of fingers; beat egg, add milk, and combine mixtures; turn into buttered mould, cover, and steam two hours; serve with warm Apple Sauce and Hard Sauce.
  2. =Apple Sauce.= Pick over and wash dried apples, soak over night in cold water to cover; cook until soft; sweeten, and flavor with lemon juice.
Nutrition (estimated, per serving)
Calories459
Protein9.4 g
Fat15.4 g
Carbs71.0 g
Fiber1.7 g
Sodium498 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States