Hermits
A dish where butter and sugar do the work.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 80 ml butter
- 160 ml sugar
- 1 egg
- 30 ml milk
- 410 ml flour
- 10 ml baking powder
- 80 ml raisins (stoned and cut in small pieces)
- 2 ml cinnamon
- 1 ml clove
- 1 ml mace
- 1 ml nutmeg
Make it lactose-friendly
- ⅓ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
- 2 tablespoons milk → lactose-free milk, oat milk, or almond milk
Steps
- Cream the butter.
- Gradually add the sugar.
- Add the raisins, the well-beaten egg, and the milk, and mix.
- Mix and sift together the flour, baking powder, cinnamon, clove, mace, and nutmeg.
- Add the sifted dry ingredients to the butter mixture and mix well.
- Roll out the dough.
Nutrition (estimated, per serving)
| Calories | 424 |
|---|---|
| Protein | 6.4 g |
| Fat | 14.0 g |
| Carbs | 69.9 g |
| Fiber | 2.1 g |
| Sodium | 218 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States