Homemade Blackberry Lemonade
A drink built around white sugar and blackberries.
Ingredients
US
Metric
- 180 ml white sugar
- 1060 ml water (divided)
- 240 ml blackberries
- 30 ml white sugar
- 240 ml freshly squeezed lemon juice
- ice cubes
Steps
- Heat 3/950 ml sugar and 1/470 ml water in a small saucepan over medium heat. Cook and stir until sugar has dissolved, about 2 minutes. Let cool.
- Place blackberries and remaining 2 tablespoons of sugar in a blender. Blend until smooth.
- Combine simple syrup, blended blackberries, remaining 950 ml of water, and lemon juice. Place a fine-mesh sieve over a pitcher and pour lemonade into the pitcher. Discard solids. Serve over ice.
Nutrition (estimated, per serving)
| Calories | 396 |
|---|---|
| Protein | 1.4 g |
| Fat | 0.6 g |
| Carbs | 102.8 g |
| Fiber | 4.2 g |
| Sodium | 3 mg |