Homestyle Biscuits
Light and flaky biscuits make excellent additions to holiday meals and family gatherings.
contains glutencontains dairy
Ingredients
US
Metric
- 2 cups flour (all purpose)
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2/3 cup buttermilk (low-fat)
- 3 1/3 tablespoons vegetable oil
Make it lactose-friendly
- 2/3 cup buttermilk (low-fat) → lactose-free milk + 1 tsp lemon juice per cup
Steps
- Wash hands with soap and water.
- Preheat oven to 450 °F.
- In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
- In small bowl, stir together buttermilk and oil. Pour over flour mixture and stir until well mixed.
- On lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to ¾-inch thickness. Cut with a 2-inch round biscuit or cookie cutter, dipping cookie cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.
- Bake for 12 minutes or until golden brown. Serve warm.
Nutrition (per serving)
| Calories | 99 |
|---|---|
| Protein | 2.0 g |
| Fat | 3.0 g |
| Carbs | 15.0 g |
| Fiber | 0.0 g |
| Sodium | 146 mg |
Source
USDA MyPlate Kitchen — Public domain (U.S. government work)