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Horseradish Sauce II

A dish that starts with cracker crumbs and finishes with grated horseradish root.

Fish And Meat Sauces

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 tablespoons cracker crumbs
  • ⅓ cup grated horseradish root
  • 1½ cups milk
  • 3 tablespoons butter
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
Make it lactose-friendly
  • 1½ cups milk → lactose-free milk, oat milk, or almond milk
  • 3 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cook first three ingredients twenty minutes in double boiler. Add butter, salt, and pepper.

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Nutrition (estimated, per serving)
Calories529
Protein11.9 g
Fat46.4 g
Carbs17.8 g
Fiber0.1 g
Sodium1341 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States