Hot Farina Pudding.
A dish made with milk.
contains glutencontains dairy
Ingredients
US
Metric
- 1 pint of milk
- 3 level tablespoonfuls of farina
- 1/2 teaspoonful of salt
Make it lactose-friendly
- 1 pint of milk → lactose-free milk, oat milk, or almond milk
Steps
- Put the milk in the double-boiler. Measure the farina into a cup. When the milk boils, add the salt, and, with a tablespoon, stir the milk rapidly. When it is well in motion begin to sprinkle in the farina, stirring all the while. Beat the mixture well, and cook for thirty minutes. Serve with sugar and cream.
Nutrition (estimated, per serving)
| Calories | 298 |
|---|---|
| Protein | 15.4 g |
| Fat | 15.9 g |
| Carbs | 23.4 g |
| Fiber | 0.0 g |
| Sodium | 1373 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States