No Spam Recipes

Hub Soup.

A dish that gets its character from baked beans and stewed tomatoes.

Soups.

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1/2 pint of baked beans
  • 1/2 pint of stewed tomatoes
  • 1 pint of water
  • 1 level teaspoonful of salt
  • 1/5 teaspoonful of pepper
  • 1/2 teaspoonful of mustard

Steps

  1. Put all the ingredients into a stewpan and simmer for half an hour, with the stewpan covered; then rub the mixture through a coarse sieve and return to the fire. Simmer for ten minutes, and serve with toasted crackers or bread.
Nutrition (estimated, per serving)
Calories420
Protein15.4 g
Fat13.3 g
Carbs60.9 g
Fiber15.8 g
Sodium3401 mg

Source

Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States