No Spam Recipes

Hunters’ Pudding

A dish that starts with finely chopped suet and finishes with molasses.

Hot Puddings

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup finely chopped suet
  • 1 cup molasses
  • 1 cup milk
  • 3 cups flour
  • 1 teaspoon soda
  • 1½ teaspoons salt
  • Clove, Mace, Allspice — ½ teaspoon each
  • 1 teaspoon cinnamon
  • 1½ cups raisins
  • 2 tablespoons flour
Make it lactose-friendly
  • 1 cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix same as Suet Pudding. Stone, cut, and flour raisins, and add to mixture. Then steam.
Nutrition (estimated, per serving)
Calories470
Protein7.8 g
Fat1.9 g
Carbs108.4 g
Fiber4.1 g
Sodium549 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States