Ice Cream Cake
A dish that leans on butter and sugar.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 120 ml butter
- 470 ml sugar
- 240 ml milk
- 710 ml flour
- 20 ml baking powder
- Whites 4 eggs
- Vanilla
Make it lactose-friendly
- ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
- 1 cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Follow recipe for mixing butter cakes. Bake in layers, and put between layers and on top Ice Cream Frosting.
Nutrition (estimated, per serving)
| Calories | 432 |
|---|---|
| Protein | 5.3 g |
| Fat | 11.5 g |
| Carbs | 78.1 g |
| Fiber | 1.1 g |
| Sodium | 231 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States