Iced Café Au Lait
A dish made with medium ground coffee and white 1 egg.
contains dairycontains eggs
Ingredients
US
Metric
- 1 cup medium ground coffee
- White 1 egg
- 3 cups boiling water
- 3 cups scalded milk
- 1 cup cold water
Make it lactose-friendly
- 3 cups scalded milk → lactose-free milk, oat milk, or almond milk
Steps
- PROCESS: Scald enameled coffee pot. Beat white of egg slightly. Dilute with one-half cup cold water, mix with coffee, turn into coffee pot and add boiling water, stir until well mixed. Place on range and let boil five minutes. Stir down and pour some into a cup to clear the spout of grounds. Return to pot and add remaining half cup of cold water. Place on back of range for ten minutes, where it will keep hot but not boil. After removing coffee to back of range, put milk into double boiler and, when scalded, pour the two together in another scalded coffee pot. Chill and serve.
- [Sidenote: _July_
- _Fourth Sunday_]
Nutrition (estimated, per serving)
| Calories | 223 |
|---|---|
| Protein | 11.5 g |
| Fat | 11.9 g |
| Carbs | 17.6 g |
| Fiber | 0.0 g |
| Sodium | 157 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States