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Iced Tea

A classic dish, straight from an open, credited source.

Tea

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 20 ml tea
  • 470 ml boiling water

Steps

  1. Follow recipe for making tea. Strain into glasses one-third full of cracked ice. Sweeten to taste, and allow one slice lemon to each glass tea. The flavor is much finer by chilling the infusion quickly.

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Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States