Jasmine Milk Tea
A drink that gets its character from half-and-half and honey.
contains dairy
Ingredients
US
Metric
- 2 tablespoons loose leaf jasmine tea leaves
- 4 tablespoons half-and-half
- ⅞ cup boiling water
- 1.5 tablespoons honey
- ⅞ cup ice
Steps
- Put the tea leaves into a tea infuser (or anything else that works)
- Bring water to a boil
- Steep the tea leaves for 8-10 minutes
- Remove the tea leaves (and infuser if used)
- Add the half-and-half
- Add the honey
- Pour the tea over the ice
- Enjoy
Nutrition (estimated, per serving)
| Calories | 176 |
|---|---|
| Protein | 2.0 g |
| Fat | 7.0 g |
| Carbs | 28.8 g |
| Fiber | 0.1 g |
| Sodium | 38 mg |