Lemon Butter
A dish with lemon juice at the center.
contains dairy
Ingredients
US
Metric
- ¼ cup butter
- 1 tablespoon lemon juice
Make it lactose-friendly
- ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Cream the butter, and add slowly lemon juice.
Nutrition (estimated, per serving)
| Calories | 410 |
|---|---|
| Protein | 0.5 g |
| Fat | 46.1 g |
| Carbs | 1.1 g |
| Fiber | 0.0 g |
| Sodium | 6 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States