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Lemonade

A dish with sugar and lemon juice at the center.

Fruit Beverages

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup sugar
  • ⅓ cup lemon juice
  • 1 pint water

Steps

  1. Make syrup by boiling sugar and water twelve minutes; add fruit juice, cool, and dilute with ice-water to suit individual tastes. Lemon syrup may be bottled and kept on hand to use as needed.

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Nutrition (estimated, per serving)
Calories396
Protein0.1 g
Fat0.1 g
Carbs102.8 g
Fiber0.1 g
Sodium1 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States