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Lobster Cutlets

A main with chopped lobster meat and few grains cayenne at the center.

Entrées

contains eggscontains shellfish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups chopped lobster meat
  • ½ teaspoon salt
  • Few grains cayenne
  • Few gratings nutmeg
  • 1 teaspoon lemon juice
  • Yolk 1 egg
  • 1 teaspoon finely chopped parsley
  • 1 cup Thick White Sauce

Steps

  1. Mix ingredients in order given, and cool. Shape in form of cutlets, crumb, and fry same as croquettes. Make a cut at small end of each cutlet, and insert in each the tip end of a small claw. Stack around a mound of parsley. Serve with Sauce Tartare.
Nutrition (estimated, per serving)
Calories128
Protein26.5 g
Fat0.4 g
Carbs2.2 g
Fiber0.1 g
Sodium1583 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States