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Lucanian Eggs

A dish that starts with “hard-boiled” eggs and finishes with cooked macaroni.

Composition

contains glutencontains dairycontains eggscontains fish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 5 “hard-boiled” eggs
  • 1 cup cooked macaroni
  • ½ cup grated cheese
  • Essence Anchovy
  • 1¾ cups White Sauce I
  • Salt and paprika
  • Onion juice
  • ¾ cup buttered crumbs
Make it lactose-friendly
  • ½ cup grated cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cut eggs in eighths lengthwise, add macaroni, white sauce, and seasonings. Arrange in buttered baking dish, cover with buttered crumbs, and bake until crumbs are brown.
Nutrition (estimated, per serving)
Calories427
Protein18.2 g
Fat32.8 g
Carbs14.6 g
Fiber0.6 g
Sodium217 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States