Lyonnaise Potatoes.
A dish that gets its character from cold boiled potato cubes and butter.
contains dairy
Ingredients
US
Metric
- 1 pint of cold boiled potato cubes
- 1 level teaspoonful of salt
- 1/8 of a teaspoonful of pepper
- 1 level tablespoonful of butter
- 1 teaspoonful of finely-minced onion
- 1/2 teaspoonful of minced parsley
Make it lactose-friendly
- 1 level tablespoonful of butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Season the potatoes with the salt and pepper. Put the butter and onion in the frying-pan, and cook slowly until the onion begins to turn a delicate straw-color. Now add the potatoes, and cook over a hot fire for five minutes, stirring with a fork. Add the parsley, and cook for one minute longer. Serve very hot.
Nutrition (estimated, per serving)
| Calories | 339 |
|---|---|
| Protein | 8.8 g |
| Fat | 4.7 g |
| Carbs | 68.6 g |
| Fiber | 9.9 g |
| Sodium | 2367 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States