Macaroni with White Sauce
A dish with macaroni broken in inch pieces at the center.
contains gluten
Ingredients
US
Metric
- 180 ml macaroni broken in inch pieces
- 1890 ml boiling water
- 15 ml salt
- 350 ml White Sauce
Steps
- Cook as for Boiled Macaroni, and reheat in White Sauce.
- =White Sauce.= Melt two tablespoons butter, add two tablespoons flour with one-half teaspoon salt, and pour on slowly one and one-half cups scalded milk.
Nutrition (estimated, per serving)
| Calories | 443 |
|---|---|
| Protein | 48.6 g |
| Fat | 1.7 g |
| Carbs | 53.6 g |
| Fiber | 2.2 g |
| Sodium | 7684 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States