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Maître d’Hôtel Butter

A dish made with finely chopped parsley and lemon juice.

Fish And Meat Sauces

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¼ cup butter
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ tablespoon finely chopped parsley
  • ¾ tablespoon lemon juice
Make it lactose-friendly
  • ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Put butter in a bowl, and with small wooden spoon work until creamy. Add salt, pepper, and parsley, then lemon juice very slowly.
Nutrition (estimated, per serving)
Calories411
Protein0.6 g
Fat46.1 g
Carbs1.1 g
Fiber0.2 g
Sodium1187 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States