Maple Parfait
A dish that leans on eggs and hot maple syrup.
contains dairycontains eggs
Ingredients
US
Metric
- 4 eggs
- 1 cup hot maple syrup
- 1 pint thick cream
Make it lactose-friendly
- 1 pint thick cream → lactose-free cream or coconut cream
Steps
- Beat eggs slightly, and pour on slowly maple syrup. Cook until mixture thickens, cool, and add cream beaten until stiff. Mould, pack in salt and ice, and let stand three hours.
Nutrition (estimated, per serving)
| Calories | 479 |
|---|---|
| Protein | 13.1 g |
| Fat | 36.9 g |
| Carbs | 24.9 g |
| Fiber | 0.0 g |
| Sodium | 213 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States