Marguerites I
A dish built around eggs and brown sugar.
contains glutencontains eggscontains nuts
Ingredients
US
Metric
- 2 eggs
- 1 cup brown sugar
- ½ cup flour
- ¼ teaspoon baking powder
- ⅓ teaspoon salt
- 1 cup pecan nut meats, cut in small pieces
Steps
- Beat eggs slightly, and add remaining ingredients in the order given. Fill small buttered tins two-thirds full of mixture, and place pecan nut meat on each. Bake in a moderate oven fifteen minutes.
Nutrition (estimated, per serving)
| Calories | 474 |
|---|---|
| Protein | 11.0 g |
| Fat | 16.5 g |
| Carbs | 74.5 g |
| Fiber | 3.7 g |
| Sodium | 278 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States