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Marshmallow Cake

A dish with butter and sugar at the center.

Cake

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup butter
  • 1½ cups sugar
  • ½ cup milk
  • 2 cups flour
  • 3 teaspoons baking powder
  • ¼ teaspoon cream of tartar
  • Whites 5 eggs
  • 1 teaspoon vanilla
Make it lactose-friendly
  • ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ½ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Follow recipe for mixing butter cakes. Bake in shallow pans, and put Marshmallow Cream between the layers and on the top.
Nutrition (estimated, per serving)
Calories426
Protein4.4 g
Fat14.1 g
Carbs71.5 g
Fiber1.0 g
Sodium220 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States