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Marshmallow Pudding à la Stanley

A dish made with marshmallows and heavy cream.

Cold Desserts

contains dairycontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ pound marshmallows
  • 1 cup heavy cream
  • ½ teaspoon vanilla
  • ¼ cup candied cherries
  • ½ cup English walnut meats
  • 2 tablespoons powdered sugar
Make it lactose-friendly
  • 1 cup heavy cream → lactose-free heavy cream or full-fat coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Soak cherries in rum to cover one hour, then cut in pieces. Cut walnut meats and marshmallows in small pieces. Whip cream, add sugar and vanilla, fold in remaining ingredients. Mould and chill.
Nutrition (estimated, per serving)
Calories452
Protein5.3 g
Fat29.9 g
Carbs45.0 g
Fiber2.1 g
Sodium115 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States